Saturday, September 12, 2009

Pumpkin Smoothies

My son and I adapted this recipe from Family Fun to our tastes.

1 cup canned pumpkin
1 1/4 cup vanilla low-fat yogurt (we like Stonyfield)
1/4 cup vanilla soy milk (we like Silk Very Vanilla for Kids)
3 tsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
8 ice cubes

Put all ingredients in the blender and puree until smooth.
Thanks @jules23 for suggesting soy milk - it made an excellent addition!

Love this old pic of T from his second Halloween:

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