We started by slicing two onions (Texas Sweets) in buttermilk for an hour:
Next we made the chili...
... made the peach cobbler filling...
... and got ready to fry the onions. Seasoned flour is in the big pan, beer batter in the smaller one (we used Sweetwater 420 for the batter).
We boiled the hot dogs, steamed the buns and assembled the Boardwalk Weiners. Final product:
Baking the cobbler:
The whole dinner was a big success. T especially liked the onion rings (so much so that we didn't get a photo of the finished product!). The icing on the cake was this adorable "cookie T" that Heather made him:
Happy birthday T!