In our
veggies last month we got 4 baby butternut squash. Since we hadn't seen this variety before I thought I'd share them with you. We roasted them with olive oil, salt and pepper; they were yummy and you could even eat the skins. (Hurray for no peeling!)
see how cute and little they are, there to the left of the grapefruits?
the finished product
Yes, Mom, I saved seeds for you. :)
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