Showing posts with label Hotel Duval. Show all posts
Showing posts with label Hotel Duval. Show all posts

Sunday, August 29, 2010

Our Night at Hotel Duval

Overall we had a really good experience at Hotel Duval!

We checked in Saturday around 4pm, and were offered both complimentary water and a room upgrade. Nice! We got a corner room on the fifth floor. The bed was super comfy, we had tons of pillows, and I think you can see in this photo that each side of the bed had its own light above the bed.

The hotel was recently renovated (it just opened last fall) and you can see from this picture that there are all new features (that's the closet there between the door and the coffee pot and (lovely round) ice bucket. It was nice to have the big mini-fridge to keep our complimentary water cold until we were ready to drink it.

The bathroom (though quite small) was nicely designed and featured a lot of glass, which did a good job of keeping the space from feeling too cramped. I was a little worried about the door to bathroom, as it was glass, but it turned out to be opaque. Even though it looked a little transparent, it wasn't.

The sink though was completely transparent. Kind of cool, huh? We liked the faucet too.

One of the coolest features of the hotel was this touch screen control console on the desk. It looked like a standard LCD computer monitor but connected your room to all the features of the hotel. You can have the valet bring your car around, request a wake up call, or order room service, right from the touch screen. It was pretty neat so of course we had to put it to the test. 

We ordered dinner from Shula's (the restaurant downstairs) and asked for it to be delivered at 5:15pm. It arrived right on the money. T and I each had a delicious cheeseburger and steak fries that tasted like they'd been been hand cut in the kitchen.

We shared an apple cobbler for dessert, which came with a big bowl of vanilla ice cream. It wasn't traditional cobbler. It was more like an apple cake. T was not a fan but he enjoyed the ice cream.

We ordered salads as well and they were great. We ate them around 7pm. When dinner arrived we wanted to eat the hot food while it was hot! 

Last year when we stayed at Aloft, I took a photo of the hallway, and so here is a photo of the hallway at Hotel Duval. The hotel has lots of beautiful light fixtures, like this one outside the elevators. 

Here's a close up of the light:

After a pretty good night's sleep, we had breakfast this morning at the cafe downstairs in the hotel. I had a very good slice of spinach and artichoke quiche (that also had carrots, yum) with a fruit cup for just $4 in the very trendy lounge-like seating area. It would be a great place for a breakfast or lunch meeting as they have lots of space. They validate parking too, so you could be in and out quickly (with the assistance of the valet, who you have to use anyway, unless you walk over). 

One other point of interest: The wifi in the hotel was complimentary and very easy to connect too - no magic words, no agreements to sign, no fuss. You can also browse the web from the control console on the desk. 

Have you stayed at Hotel Duval? We'd love to hear what you thought!

Saturday, August 28, 2010

Hotel Duval

T had a great first week of school so in what is quickly becoming a tradition for us, we are celebrating by spending the night at a hotel. (See our adventure at Tallahassee's Aloft last year here and here.)

Today we'll check in to Hotel Duval. This newly renovated hotel opened last October on Monroe Street in downtown Tallahassee. I visited Shula's restaurant and Level 8 lounge (both in the hotel) not long after it opened, but this will be my first chance to see the rooms, and get the whole Hotel Duval experience. Luckily there is also a third restaurant in the hotel, LeRoc, which features more casual lighter options than Shula's (which is a steakhouse).

Meat and potatoes fest at Shula's 347
View of sunset and downtown from Level 8 at Hotel Duval October 9, 2009
It was a beautiful night!
Here are some snippets from the LeRoc lunch menu:


SALADS
GARDEN SALAD
Fresh Greens topped with Tomato, Carrots,
Cucumber and Croutons 5 | Add Chicken 9
TUNA-STUFFED TOMATO
Chunky Tuna and Vine-Ripe Tomato over
Mixed Greens with 10-Year Balsamic Drizzle 9
TUSCAN CHICKEN SALAD
Pesto Chicken over Fresh Greens with Toasted Pine Nuts 10
CITRUS CHICKEN AND SPICED PECAN
Chicken with Mandarin Oranges, Spiced Pecans
and Citrus Vinaigrette Dressing 10

SANDWICHES & WRAPS
SERVED WITH CHOICE OF SIDE, OR PAIR YOUR
CHOICE OF SOUP WITH A HALF SANDWICH
TURKEY & HAM CLUB WRAP
Roasted Turkey, Smoked Ham, Applewood Bacon, Cheddar,
Lettuce, and Tomato on Spinach Wrap with Basil Mayo 9
THE MELT
Choice of Chunky Tuna Salad, Turkey or Ham with Tillamook Cheddar
or Emmentaler and Sliced Vine-Ripe Tomato on Wheat Berry 9
HAM OR TURKEY AND SWISS ON WHEAT BERRY
Choice of Smoked Ham or Roast Turkey and Swiss Cheese with Dijonaisse 10
PRESSED TUSCAN
Pesto Chicken with Fresh Mozzarella and Sliced Roma Tomato on Ciabatta 10


Stay tuned for more on Hotel Duval tonight and tomorrow!
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