Saturday, August 28, 2010

Hotel Duval

T had a great first week of school so in what is quickly becoming a tradition for us, we are celebrating by spending the night at a hotel. (See our adventure at Tallahassee's Aloft last year here and here.)

Today we'll check in to Hotel Duval. This newly renovated hotel opened last October on Monroe Street in downtown Tallahassee. Chris and I visited Shula's restaurant and Level 8 lounge (both in the hotel) not long after it opened, but this will be our first chance to see the rooms, and get the whole Hotel Duval experience. Luckily there is also a third restaurant in the hotel, LeRoc, which features more casual lighter options than Shula's (which is a steakhouse).

Meat and potatoes fest at Shula's 347
View of sunset and downtown from Level 8 at Hotel Duval October 9, 2009
It was a beautiful night!
Here are some snippets from the LeRoc lunch menu:


SALADS
GARDEN SALAD
Fresh Greens topped with Tomato, Carrots,
Cucumber and Croutons 5 | Add Chicken 9
TUNA-STUFFED TOMATO
Chunky Tuna and Vine-Ripe Tomato over
Mixed Greens with 10-Year Balsamic Drizzle 9
TUSCAN CHICKEN SALAD
Pesto Chicken over Fresh Greens with Toasted Pine Nuts 10
CITRUS CHICKEN AND SPICED PECAN
Chicken with Mandarin Oranges, Spiced Pecans
and Citrus Vinaigrette Dressing 10

SANDWICHES & WRAPS
SERVED WITH CHOICE OF SIDE, OR PAIR YOUR
CHOICE OF SOUP WITH A HALF SANDWICH
TURKEY & HAM CLUB WRAP
Roasted Turkey, Smoked Ham, Applewood Bacon, Cheddar,
Lettuce, and Tomato on Spinach Wrap with Basil Mayo 9
THE MELT
Choice of Chunky Tuna Salad, Turkey or Ham with Tillamook Cheddar
or Emmentaler and Sliced Vine-Ripe Tomato on Wheat Berry 9
HAM OR TURKEY AND SWISS ON WHEAT BERRY
Choice of Smoked Ham or Roast Turkey and Swiss Cheese with Dijonaisse 10
PRESSED TUSCAN
Pesto Chicken with Fresh Mozzarella and Sliced Roma Tomato on Ciabatta 10


Stay tuned for more on Hotel Duval tonight and tomorrow!

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