Claire is especially excited about the vocational training NFCC will offer next school year as it is appropriate for anyone with a ninth-grade education who wants to have hands-on training in all aspects of organic farming, from preparing the soil to getting product to market.
Vegetable garden, mostly lettuces and greens for now. Baby tomatoes, peppers, etc. were in one of the three green houses.
T said, "That's a lot of collards!"
Thanks, Abe, for this picture! (source)
We each came home with a beautiful, delicious head of this lettuce.
Claire also gave us these golden cherry tomato plants. Thank you!!
NFCC Green Industries Institute
2729 West Washington Street
Monticello, FL 32344