Pan-seared scallops, served on sweet corn pancakes with a smoked bacon cream sauce, sauteed spinach and balsamic syrup
For dinner, Chris had the roasted half chicken with Meyers Lemons [Pan-seared, semi-boneless half chicken rubbed with fresh herbs and served with Anson Mills cheese grits (yum, cheese grits)] and I had the Lemon Grouper:
Pan seared fresh Gulf grouper with grilled Meyers lemons, seasonal vegetables and potatoes (as you can see I wasn't patient enough not to try it before I photographed it!).
We didn't have dessert but we did each enjoy a nice glass of wine. Our server's wine suggestions were spot on. Next time we go I want to try a drink recommended by Rick: the Pearini: Goose Le Poive, Limoncello, Pear Puree and a Splash of Fresh Squeezed OJ with Ginger Root Garnish. Give Avenue Eat and Drink a visit; you won't regret it!