In order to make our tasting as blind as possible, I poured the beers into the glasses and wrote a number on each square of paper in front of them. I kept a record of which beer each number corresponded to. Chris (who was in the other room for the pouring) then reorganized all the glasses, keeping each number with its glass. Then he turned each number over and wrote a letter on the back (in case I remembered which one was number 1, 2, etc.). We took notes on each beer based on the letter and then used our list of numbers to translate back to which beer was which after the tasting.
Pumking from Southern Tier Brewing Company was our favorite by far!
It takes like pumpkin pie. Yum.
Others we enjoyed included the Hoppin Frog Brewery's Frog's Hollow Double Pumpkin Ale (very good, low hop, can taste cinnamon; nice aroma, full-bodied); and Dogfish Punkin Ale (which I thought had a similar taste to Great Lakes Brewing Company's iconic Christmas Ale).
We thought these were decent: Weyerbacher Imperial Pumpkin Ale (not as good a mouth feel as the others, also heavily spiced); Terrapin Pumpkin Fest (nice flavor, on the strong side, heavy on cloves; slightly creamy, just a little too hoppy).