I'll report in after I pick up our first share, but in the meantime, here are pictures from the farm to hold you over. Most of the items we'll get (since it's fall/winter) will be greens (both hardy and delicate, at least until it frosts here) and root vegetables. The farm grows both familiar varieties (spinach, kale, radishes, sweet potatoes) and more exotic ones (such as mizuna (a Japanese green) and daikon radishes (also Japanese - these are really big compared with traditional radishes).
mesclun growing in the field (spring mix lettuce)
mesclun ready to eat
chard - in many colors
mizuna (from the mustard family, sweeter than most greens)
pink beauty radishes