Saturday, June 30, 2012

This Week's Veggies and Fruit

pear-shaped golden cherry tomatoes, an eggplant, slicing tomatoes, potatoes, basil
and new this quarter, bread from Three Sons Bakery
(and in the background, a cherry tomato and a banana pepper from our garden)

Friday night we made Caprese salad (tomato, mozzarella & basil) with the
fun zebra-striped heirloom tomatoes. Yum!

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