This Week's Veggies and Fruit

pear-shaped golden cherry tomatoes, an eggplant, slicing tomatoes, potatoes, basil

and new this quarter, bread from Three Sons Bakery

(and in the background, a cherry tomato and a banana pepper from our garden)

Friday night we made Caprese salad (tomato, mozzarella & basil) with the
fun zebra-striped heirloom tomatoes. Yum!