radishes (red (baby French Breakfast) and daikon), 3 kinds of lettuce (mesclun, baby arugula and spinach), sweet potatoes and Collards.
The radishes were amazing. I ate half of them like candy. The daikon radishes were super tangy, much spicier than the red ones, and a little woodier too (not to mention much smaller than I expected!). We had salads for supper (T ate a whole bowl of spinach before dinner even started) so that was a success as well. We are excited to try the sweet potatoes and chard too.