Sunday, September 26, 2010

Grilled Veggies Recipe

We grill veggies all the time, and this is one of our favorite methods. I hesitate to call it a recipe because it's so simple!

1 pound bag of your favorite frozen veggies, thawed
1/2 teaspoon vegetable base Better Than Bouillon
2 Tablespoons of water
a grill-safe pan (We use and re-use 10" square disposable tin-foil cake pans. When it starts to fall apart, we get a new one out. They're more sturdy than you'd expect; we usually get 8-10 trips to the grill out of each one.)
cooking spray (like Pam, we use the Publix brand one labeled olive oil)

Spray the bottom of the pan with a little non-stick cooking spray. Drain any water off the veggies and dump them in the pan. In a small bowl, stir the bouillon concentrate into the water, then drizzle the mixture all over the veggies. 

Grill over medium-high heat for 10-15 minutes, or until the veggies are cooked to your liking. 

Then serve and enjoy! We use all kinds of mixed vegetable combinations, so feel free to experiment!

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